The MACPAN spiral mixer lines have been created to accommodate a dough recipe with a minimum hydration of 55%. The body of the mixer is made of steel; the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of mixer is suitable for bakeries and cake shops and allows for shorter working times to be obtained. The work cycle can be manual or automatic with 2 speeds, both having programmable timers. It is also possible to change the rotation of bowl during the automatic cycle. Belt drivers eliminate vibration and noise: this system gives a considerable saving in maintenance costs. The low voltage electrical system (24 volts) has an automatic protection system with a very simple control panel for use in automatic or manual mode.
208v, 3phase,15amp power requirement
